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Jack Daniel’s Tennessee Whiskey is the world’s best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America’s oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel’s is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel’s is matured in handcrafted white oak barrels of our own making. It’s a costly, time consuming process and if it sounds extravagant, well, it is. A barrel is more than a container for whiskey. It’s an ingredient. That’s why we’ve always insisted on making our own. Jack Daniel’s Old Number 7 is one of the best selling whiskies in the world. Every drop of Jack Daniel’s Tennessee Whiskey savored in more than 170 countries around the world is crafted in one place – a little town called Lynchburg, Tennessee. Made in the Tennessee Sour Mash style, it is very similar to bourbon with the additional step of dripping the fresh make spirit through a vat of sugar maple charcoal to “mellow” the whiskey before going into barrel. The result is a smooth, versatile whiskey that is true to its country roots.We don’t know a whole lot about Mr. Jack Daniel’s life. He never thought to record it. However, we do know how he made his whiskey and the one guiding principle he left us to follow in the making of it: ‘Every day we make it, we’ll make it the best we can.
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Who knew that you had an entire laboratory living right outside your door? The Backyard Science Discovery Box makes the most of the amazing specimens that we might overlook on a day-to-day basis. Your mini ecologist will use them to decorate pressed leaf
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