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Monday: 13:00-18:00
$12.76
Spicy and delicious. This Certified Hot Krazy Cajun Smoked Sausage sausage is slow-smoked with hickory, seasoned with garlic, onion, and Cajun spices. Feeds any size party. Goes great in a gumbo, or straight off the grill.Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care. Everything we cook is handcrafted, using traditional Cajun recipes.Richard’s Cajun Foods was founded in Church Point, LA in 1981 by Lonnie Richard who realized his Grandma’s Cajun specialties were becoming a Cajun favorite. The Richard’s Cajun family traditions and Grandma’s recipes live on today using high-quality, premium ingredients and source as much as we can locally in Louisiana. We are proud to be the original Cajun sausage company in Church Point and look forward to being a Cajun favorite for years to come.
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Who knew that you had an entire laboratory living right outside your door? The Backyard Science Discovery Box makes the most of the amazing specimens that we might overlook on a day-to-day basis. Your mini ecologist will use them to decorate pressed leaf
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