Earthquake Zinfandel Lodi (750 ml)

Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 500 acres of premium wine grapes, there is plenty of room for experimentation and innovation. The vineyards are irrigated by the Mokelumne River, which carries crystal-clear water from the Sierra Nevada Mountains, depositing minerals into the rich soils upon which the grapes thrive. Though not certified organic, Michael David Winery, makers of Earthquake Zinfandel, strives to use all-natural methods including integrated pest management, beneficial insects for pest control, trellising, leaf pulling, and natural-mined sulfur for mildew control. They are six generations of winegrowers specializing in hand-crafted Rhone varietals as well as Lodi’s famous old vine Zinfandels.