Member’s Mark Wild Caught Skinless and Boneless Pacific Cod Loins, Frozen, 3 lbs.

An excellent source of protein, Member’s Mark Wild Caught Skinless and Boneless Pacific Cod Loins, Frozen, 3 lbs. are a versatile, easy fish you can pull from the freezer when you need a fast, delicious meal. Freezing is one of the best, all-natural ways to preserve seafood at its peak taste, and Sea Cuisine have found an even better way to make frozen cod taste as good as fresh. KeepFresh, their patented, chemical-free process, helps lock in natural flavor and juices before flash freezing. The result are cod loins with taste, tenderness and moistness that tasters believe are as good-if not better-than fresh.Our Sustainability CommitmentWe know that seafood is an important source of nutrition and income for people all over the world. That’s why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.The Member’s Mark BrandThe Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.Recipe: Cod TacosIngredients:5 Member’s Mark Wild Pacific Cod Loins, sautéed1 cup pico de gallo2 ½ cups shredded lettuce1 cup guacamole10 corn on flour 6′ tortillas, lightly warmedSalt and pepper to tasteInstructions:Place shredded lettuce in an even layer over the tortillas.Gently flake cooked Cod Loins with a fork, and place flaked pieces on top of the lettuce.Top the tortilla with about two tablespoons each of guacamole and pico de gallo. Enjoy!