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$4.19
Certified Organic by Oregon Tilth. An annual artichoke that is started from seed in early spring, it produces edible buds about 90 days after transplants are set out, much like tomatoes and peppers. Now anyone, anywhere, can have an artichoke patch for fresh eating or even canning.
Mostly green with a tinge of purple, these artichokes don’t have any thorns to bother you when you’re dipping them! Also, this variety can be grown as an annual in warmer climates than most artichokes.
Buttery, with a nutty flavor, artichoke hearts have long been regarded as elegant additions to salads, as topping for sauteed fish and as toothsome appetizers when dressed with vinegar, olive oil and herbs.
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